CHAI BLACK TEA ICE LOLLIES
- 2/3 bags of Senok Black Tea Chai Tea Bags
- 1 ½ cups Water
- 1 cup milk
- 1 1/2 cups heavy whipping cream
- 2 Tb. Sugar
- Steep 2 bags of Senok Black Tea Chai tea bags to make 1 1/2 cups of steeped strong tea
- Combine the milk, whipping cream and sugar.
- Mix 2-3 Tb. of the cream mixture into the tea.
- Alternating with the layers, pour 1 Tb. of mixture into the popsicle molds. Freeze after each layer for at least 30 minutes before adding the next.
- This results in Tea and Cream layers.
- Repeat until all liquid is used up.