1 large fresh peach, sliced
1 clementine, peeled and segmented
- 1 tablespoon white sugar, or to taste
- 8 cups boiling water
4 Earl Grey tea bags
- Place peach, clementine, and sugar in a pitcher.
- Mash the fruit using a spoon; add water and tea bags and stir.
- Refrigerate until cool, about 1 hour.
- Remove fruit and tea bags using a slotted spoon.