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Tea Recipes


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Peach Orange Iced Tea:

peach-orange-iced-tea

8 Servings

Ingredients:

1 large fresh peach, sliced
1 clementine, peeled and segmented

      • 1 tablespoon white sugar, or to taste
      • 8 cups boiling water

4 Earl Grey tea bags

      • Place peach, clementine, and sugar in a pitcher.
      • Mash the fruit using a spoon; add water and tea bags and stir.
      • Refrigerate until cool, about 1 hour.
      • Remove fruit and tea bags using a slotted spoon.
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