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Tea Recipes


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Tea Punch

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Tea Punch Recipe

Serves 24

Ingredients:

1 Cup Brewed Strong Black Tea
1 Cup White Sugar
4 Cups Orange Juice
4 Cups Pineapple Juice
4 Cups Prepared Lemonade

      • Lt Chilled Ginger Ale
        • In a pitcher, combine sugar and tea.
        • Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade.
        • Chill in refrigerator for 4 hours.
        • Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
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