Tea Punch Recipe
1 Cup Brewed Strong Black Tea
1 Cup White Sugar
4 Cups Orange Juice
4 Cups Pineapple Juice
4 Cups Prepared Lemonade
- Lt Chilled Ginger Ale
- In a pitcher, combine sugar and tea.
- Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade.
- Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.